Big Oak Bundle (Pre-Order)

A dinner favorite that’s a classic for a reason. The succulent pork loin is cut into 1-inch chops, ready to pan-fry and serve with gravy and mashed potatoes (just an idea). The flavor of pastured pork shines through in this clean, lean cut.

Is there anything better than breakfast sausage served alongside pancakes, where the maple syrup touches everything on the plate? Our country-style breakfast sausage comes in 1-lb packs so you can form patties to the size of your liking. Think outside the breakfast box and add it to savory dishes like black beans, pasta sauces and bakes, and more.

Classic spare ribs ready for your grill, smoker or oven. Our favorite preparation is to wrap in foil, bake in the oven with a dry rub, then finish on the grill brushed with sauce. Bibs are optional.

Another great cut for pulled pork–from classic barbeque to garlic-citrus pernil, the possibilities are endless. The Picnic cut is the lower section of the pork shoulder including the leg bone and skin, which helps to flavor and insulate the meat as it’s cooked low and slow.

Aptly named, the Tenderloin is the most tender cut of the pig. Perfect for a special occasion! Unlike our low and slow cuts, the Tenderloin is best quickly grilled or seared at high heat to lock in juices.

Ready your smoker–or your oven! The Boston Butt is an upper cut of pork shoulder which includes the blade bone and “lean butt” which is an extension of the tenderloin cut of meat. It is easy to cook low and slow and wonderfully forgiving to prepare.

Versatile ground pork takes on your favorite flavors beautifully, whether you’re dreaming of Italian style meatballs with basil and oregano, or Asian flavors like garlic, ginger and soy.